CONSIDERATIONS TO KNOW ABOUT OLIVEN TRONDHEIM

“The cafe a short while ago underwent refurbishment at the price of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped by using a cod remoulade, cucumbers and cavia